Sunday, September 6, 2009

Pico de Gallo anyone?

...and so easy! Just dice tomatoes (we had yellow and red), onions, peppers, and cilantro then add a dash of garlic powder and course ground salt. I wish I'd had a lime; it would have been even better! We enjoyed this with organic blue corn tortilla chips.

Just beware that you will be bad breath central. Have your breath mints handy at work the next day!

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