I was feeling adventurous so I made Salsa Verde!
The tomatillos, onion, and jalapenos are homegrown.
I'm not a recipe guru or a super fabulous cook so I'll just direct you to the original recipe here.
This is the part where I "blackened" the tomatillos. I felt so gourmet!
It was all very easy and I actually stayed true to the recipe--well almost, I didn't have lime juice so I opted for lemon instead. I tend to think I can modify recipes at will and add or delete stuff that may or may not be important.
This makes for inconsistent results...hmm, I might be on to something here.
Hence my lack of food guru status.
Here is the end result. YUM.